Cheese

Homemade Fresh Cheese

Make Soft, Fresh Cheese Easily Using Altunsa Milk Powder

Enjoy soft, homemade cheese made with Altunsa Milk Powder—simple, natural, and deliciously fresh.

Create Soft and Creamy Cheese at Home with Altunsa Milk Powder in Just a Few Simple Steps

Altunsa Milk Powder makes cheese-making easy. Mix, heat, curdle, and strain for soft, homemade cheese—perfect for salads, sandwiches, or snacking!
With Altunsa Milk Powder, making fresh cheese at home is simple and satisfying. Our milk powder dissolves smoothly, providing the perfect base for creamy and soft cheese. Whether you’re a cheese lover or looking for a homemade alternative, this easy recipe gives you delicious results using just a few ingredients. Enjoy your cheese in salads, sandwiches, or simply as a wholesome snack.

Recipe Section

Ingredients:

  • 3 cups Altunsa Milk Powder

  • 6 cups water

  • 1/4 to 1/2 cup vinegar

Method:

  1. Mix 3 cups of Altunsa Milk Powder with 6 cups of cold water until fully dissolved.

  2. Heat the mixture to 120°F (about 49°C), then turn off the heat.

  3. Add 1/4 cup vinegar, stir, and let sit for 10 minutes. If curds don’t form, add more vinegar and wait.

  4. Pour into a cheesecloth-lined colander.

  5. Rinse curds under cold water and drain.

  6. Store in a sealed container in the fridge and enjoy your homemade cheese.

Altunsa: Providing high-quality milk powder solutions for a healthier and better tomorrow.

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