Evaporated Milk

Homemade Evaporated Milk

Make Rich and Creamy Evaporated Milk at Home with Altunsa Milk Powder

Create your own creamy evaporated milk with Altunsa Milk Powder—perfect for all your favorite recipes.

Rich, Creamy Evaporated Milk Made at Home Using Just Water and Altunsa Milk Powder

With Altunsa Milk Powder, make thick evaporated milk easily at home. Ideal for desserts, sauces, and recipes that call for a rich, creamy milk base.
Skip the store and create evaporated milk right in your kitchen with Altunsa Milk Powder. This easy recipe gives you a thick, creamy milk alternative perfect for baking, cooking, and desserts. By simply mixing and reducing, you get a pantry staple made fresh whenever you need it—no preservatives, just pure taste and texture.

Recipe Section

Ingredients:

  • 1 1/4 cups water

  • 1 cup Altunsa Milk Powder

Method:

  1. Mix 1 cup Altunsa Milk Powder with 1 1/4 cups of water until fully dissolved.

  2. Heat the mixture in a heavy-bottomed pan over medium heat.

  3. Stir continuously and simmer until the liquid reduces to half.

  4. Let it cool and use as a substitute for store-bought evaporated milk in any recipe.

Altunsa: Providing high-quality milk powder solutions for a healthier and better tomorrow.

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