Altunsa milk powder optimizes the ice cream-making process by controlling water absorption, preventing ice crystal formation, and improving viscosity. This results in a luxuriously creamy texture without the need for excessive fat.

Acting as a natural stabilizer, Altunsa helps maintain consistency, extends shelf life, and improves overall mouthfeel. Whether for artisanal or industrial ice cream production, it provides a cost-effective, high-quality solution for premium frozen desserts.